New Year's Eve

SNACKS

Chargrilled Flat Breads

Baba ghanoush, wild garlic hummus, mixed pickles

£11.00

Crispy Cooleeney Fritters

Cider honey drizzle

£8.50

Ham Hock Bon Bons

Black garlic oil

£8.50

Crispy Caesar Bite

Crispy bacon crumb, Caesar dressing, olive, parmesan

£8.50

SMALL PLATES

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

£12.50

Potted Duck Liver Parfait

Apricot & brandy jelly, hazelnut praline, toasted brioche

£12.50

Grilled Harissa Courgettes

Burrata, toasted dukkah, burnt apple purée

£13.50

Tomato & Roast Red Pepper Soup

Orzo, dried cherry tomatoes, crème fraîche, wheaten bread, whipped butter

£9.50

East Coast Hot Smoked Salmon Salad

Mixed leaves, green beans, croutons, soft boiled egg, sorrel dressing

£13.50

MAINS

Chargrilled 6oz Steak Burger 

Belfast bap, Dubliner cheddar, crispy bacon, burger sauce, skin on fries

£24.50

Pan Roast Gnocchi

Mixed greens, dried cherry tomatoes, rocket & basil pesto, burrata

£23.50

Beer Battered Haddock

Crushed peas, triple cooked chips

£24.50

Ferguson's Dry Aged 10oz Sirloin

Beer battered onion rings, cavolo nero, peppercorn cream, triple cooked chops

£41.50

Fried Butermilk Chicken Sandwich

Dubliner cheddar, pickled cucumber, chilli slaw

£24.50

Roast Chicken Supreme

BBQ hispi cabbage, truffle pomme purée, buttered green beans, carrot purée, red wine jus

£26.50

Chargrilled Harissa Lamb Rump

Grilled tenderstem broccoli, potato cocottes, sauce romesco, cavolo nero, red wine jus

£35.50

Roast Cod

Fondant potato, shellfish cream, tomatoes, peas, spring onion & fennel salad, charcoal tuile

£28.00

SIDES

Skin on Fries

£5.50

Garlic Skin on Fries

£6.25

Triple Cooked Chips

£5.50

Tenderstem Broccoli, Olive & Chilli Dressing

£6.00

House Salad

£6.50

Steamed Baby Potatoes, Dulce Butter

£5.50

SAUCES

Peppercorn Cream

£3.50

Red Wine Jus

£3.50

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE

Amuse Bouche

Duck Leg Bon Bon

Sweet & sour beetroot, puffed wild rice

OR

Caramelised Celeriac Arancini (VE)

Wild truffle emulsion

Starter

Citrus Dressed Strangford Crab

Pickled fennel, herb emulsion, sourdough crackers

Salt Baked Celeriac (VE)

Black garlic, togarashi

Confit Pork Belly

Spiced apple, black pudding croustillant, carrot purée

Main

Braised Beef Cheek

Crispy pomme anna, tenderstem broccoli, caramelised shallot purée, red wine jus

Spiced Lentil Dahl (VE)

Roast cauliflower, tomato jam, onion bhaji 

Smoked Cod

Portavogie prawn & spinach cream, braised baby potatoes, crispy kale

Dessert

Sticky Toffee Pudding

Dulce de leche foam, milk ice cream

White Chocolate Cheesecake

Crystalised chocolate, chestnut, raspberry sorbet

Caramelised Clementine (VE)

Hazelnut praline, blackcurrant, candied zest, vanilla ice cream

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE