New Year's Eve

Amuse Bouche

Duck Leg Bon Bon

Sweet & sour beetroot, puffed wild rice

OR

Caramelised Celeriac Arancini (VE)

Wild truffle emulsion

Starter

Citrus Dressed Strangford Crab

Pickled fennel, herb emulsion, sourdough crackers

Salt Baked Celeriac (VE)

Black garlic, togarashi

Confit Pork Belly

Spiced apple, black pudding croustillant, carrot purée

Main

Braised Beef Cheek

Crispy pomme anna, tenderstem broccoli, caramelised shallot purée, red wine jus

Spiced Lentil Dahl (VE)

Roast cauliflower, tomato jam, onion bhaji 

Smoked Cod

Portavogie prawn & spinach cream, braised baby potatoes, crispy kale

Dessert

Sticky Toffee Pudding

Dulce de leche foam, milk ice cream

White Chocolate Cheesecake

Crystalised chocolate, chestnut, raspberry sorbet

Caramelised Clementine (VE)

Hazelnut praline, blackcurrant, candied zest, vanilla ice cream

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE