Christmas Dining

STARTERS

Crispy Fried Boilie Goat's Cheese

Truffle honey, pickled celeriac, betroot purée

Smoked Salmon & Portavogie Prawn Cocktail

Marie rose sauce, Guinness wheaten, whipped butter

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

Duck Liver Parfait

Spiced plum, hazelnut praline, toasted brioche

Cream of Carrot & Parsnip Soup (VE)

Puffed quinoa, crispy sage, Guinness wheaten, whipped butter

MAINS

Roast Stuffed Turkey & Prosciutto Roulade

Buttered mash, duck fat roast potatoes, pigs in blankets, roast root vegetables, sprouts, gravy

Chargrilled Lisdergan Extra Mature 10oz Ribeye Steak

Grilled mushroom, tomato, skin on fries, peppercorn cream

(Supplement £14.00)

Slow Cooked Venison Bourguignon

Braised red cabbage, buttered mash, horseradish, kale

Roast Salmon

Crispy pomme anna, mixed greens, lemon & chive hollandaise

Nut Roast (VE)

Olive oil mash, roast potatoes, roasted root vegetables, chestnuts, wild mushroom gravy

DESSERTS

Bitter Chocolate Torte

Candied orange zest, crystalised chocolate, espresso ice cream

Sticky Toffee Pudding

Milk ice cream

Apple & Winter Berry Crumble

Crème anglaise

Five Spice Crème Brûlée

Vanilla shortbread, blackberry sorbet

Selection of French & Irish Cheese

Grapes, spiced fig chutney, sourdough crackers

(Supplement £4.00)

*(VE) - Denotes dishes adaptable to vegan requirements

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE