Christmas Dining

STARTERS

Crispy Fried Brie

Red onion & cranberry marmalade, spiced frosted walnuts

East Coast Smoked Salmon

Pickled fennel, clementines, salmon mousse, wheaten bread

French Onion Risotto

Parmesan, gruyère, onion petals

Potted Duck Liver Parfait

Orange & Cointreau jelly, hazelnut praline, toasted brioche

Cream of Parsnip Soup (VE)

Puffed barley, dried & pickled fruit, warm sourdough baguette

MAINS

Roast Chicken Supreme

Toulouse sausage & bean cassoulet, tenderstem broccoli, red wine jus

Chargrilled 8oz Flat Iron steak

Skin on fries, shallot & watercress salad, peppercorn cream

(Supplement £4.00)

Roast Stuffed Turkey & Bayonne Ham Roulade

Buttered mash, duck fat roast potatoes, pigs in blankets, roast root vegetables, sprouts, chestnuts, gravy

Slow Cooked Venison Bourguignon

Braised red cabbage, buttered mash, horseradish, kale

Roast Salmon

Crispy pomme anna, mixed greens, lemon & chive hollandaise

Nut Roast (VE)

Olive oil mash, roast potatoes, roasted root vegetables, sprouts chestnuts, wild mushroom gravy

DESSERTS

Chocolate Pave

Chestnut sponge, bitter chocolate & orange tuille, espresso ice cream

Apple & Winter Berry Crumble

Crème anglaise

Calvados Crème Brûlée

Vanilla sable, spiced pear sorbet

Selection of French & Irish Cheese

Red onion & cranberry marmalade, sourdough crackers, pickled vegetables

(Supplement £3.00)

*(VE) - Denotes Vegan

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE