Express Lunch

STARTERS 

Soup du Jour

Warm Sourdough Baguette

Crispy Brie Wedge

Red onion marmalade, pickled vegetable salad

Ardglass Crab & Prawn Linguine

Chilli, garlic, lemon, parsley, toasted breadcrumbs

Potted Duck Liver Parfait

Orange & Cointreau jelly, hazelnut praline, toasted brioche

Salade Parisienne

Bayonne ham, soft boiled egg, baby potatoes, green beans, gruyère, cornichon, organic mixed leaves, red wine vinaigrette

MAINS

Chargrilled 6oz Steak Burger

Belfast bap, Dubliner cheddar, crispy bacon, gem lettuce, beef tomato, Dijon burger sauce, skin on fries

Croque Monsieur

Pickled vegetable salad, skin on fries

Beer Battered Haddock

Crushed petit pois, triple cooked chips

French Onion Risotto

Gruyère, parmesan, roasted shallots

Salade Parisienne

Bayonne ham, soft boiled egg, baby potatoes, green beans, gruyère, cornichons, mixed leaves, red wine vinaigrette

DESSERTS

Selection of Ice-creams & sorbets

Vanilla sable biscuit

Calvados Crème Brûlée

Vanilla sable, spiced pear sorbet

Sticky Toffee Pudding

Milk ice cream

Selection of French & Irish Cheese

Red onion marmalade, pickled vegetables, sourdough crackers

Drinks

125ml Sauvignon Blanc

125ml Merlot

Bottle Peroni

Pepsi

Pepsi Max

Club Orange

Club Lemon

7up

7up Zero

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE