Group Dining Menu

STARTERS

Roast Butternut Squash Soup

Harissa crème fraîche, toasted seeds, wheaten bread, whipped butter

Crispy Cooleeny Fritters

Cider honey drizzle, pickled vegetable salad

Whipped Duck Liver Parfait

Malted waffle, roast plum, hazelnut praline

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

MAINS

Roast Chicken Supreme

Wild mushroom fricassée, truffle pomme purée, spinach, green beans

Ferguson's Dry Aged 10oz Sirloin Steak

Beer battered onion rings, cavolo nero, peppercorn cream, triple cooked chips

(Supplement £12.00)

Pan Roast Beetroot Gnocchi

Salt baked beetroot, goat's cheese, frosted walnuts

Beer Battered Haddock

Crushed peas, triple cooked chips

DESSERTS

Sticky Toffee Pudding

Miso caramel sauce, milk ice cream

Selection of Ice Creams & Sorbets

Shortbread

Five Spice Crème Brûlée

Blackberry sorbet, orange sable biscuit

County Tipperary Shepherd's Store Cheese

Warm fruit loaf, local cider honey drizzle

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE