A La Carte


Wednesday, Thursday, Friday & Sunday from 17:00pm | Saturday from 12:00pm


Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £8.50)



Soup du Jour

House bread, whipped butter


Seared Scallops

Parma ham, fennel, watercress, herb oil


Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough


Moules Marinières

Charred sourdough baguette


Salad Nicoise

Tomato, green beans, cucumber, baby gem, olives, boiled egg

Starter £9.50 | Main £12.50

Caesar Salad

Focaccia croutons

Starter £9.75 | Main £14.50

Waldorf Salad

Cashel Blue cheese, apple, celery, walnuts, grapes

Starter £9.50 | Main £12.50

(Add chicken to any salad £5.00)


10oz Sirloin Steak

Watercress & shallot, skin on fries, pepper sauce


Pan Seared Chicken Supreme

Peas a la Française, grilled baby leeks, dauphinoise potatoes


Pan Seared Fillet of Hake

Mussels, chorizo, white beans, courgette, tenderstem broccoli


Sweet Cured Grilled Pork Chop

Mustard velouté, green beans, fennel & watercress salad


Mixed Seafood Boullabaisse

Toasted sourdough, saffron rouille


Beef Bourguignon

Pomme purée


Tagliatelle Alla Norma

Aubergine & tomato sauce, crispy capers, parmesan



Skin on Fries


Buttered Seasonal Vegetables


Confit Carrots, Lemon, Parsley


Dauphinoise Potatoes


House Salad



Pepper Sauce




Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.