Dessert

Selection of Ice-Creams & Sorbets

Vanilla sable biscuit

£8.00

Tarte au Citron

Raspberries, meringue shards, milk ice-cream

£8.00

Vanilla Crème Brûlée 

Macerated strawberries, vanilla sable, raspberry sorbet

£9.00

Warm Cherry Clafoutis

Toasted almonds, candied orange zest, milk ice-cream

£9.00

Chocolate Pot de Crème

Chocolate dentelle, passionfruit, salted caramel ice-cream

£9.00

Selection of French & Irish Cheese

Red onion marmalade, pickled vegetables, sourdough crackers

£10.00

(Add Ruby or Tawny Port £4.80)

DESSERT COCKTAILS

Parisien Espresso Martini

Grey Goose vodka, Cointreau, gomme, double espresso, chocolate bitters

£15.00

Crème Brûlée Martini

Grey Goose vanilla vodka, Tia Maria, espresso, salted caramel syrup

£15.00

TEA & COFFEE

Americano

£5.30 

Cappucino

£5.50 

Latte

£5.50 

Flat White

£5.30 

Flavoured Latte

(Please ask your server for details)

£5.50 

Espresso

£3.90 

Double Espresso 

£5.30

Hot Chocolate

£6.20

Macchiato 

£4.00

Herbal Teas

£5.30

Mocha 

£6.10

SPECIALITY COFFEES

Italian

Sambuca, coffee, sugar, cream

£7.30 

Coffee Royale

Hennessey, coffee, sugar, cream

£7.70 

Irish

Bushmills Irish Whiskey, coffee, sugar, cream

£7.70

Calypso 

Tia Maria, coffee, sugar, cream

£7.70

Nutty Irishman 

Bailey's, Frangelico, coffee, crème, crushed hazelnuts

£7.70

Baileys

Baileys Irish Cream, coffee, cream

£7.70

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE