Dessert

Selection of Ice-Creams & Sorbets

Shortbread

£8.50

Mascarpone & Vanilla Parfait

Poached rhubarb, honeycomb, yoghurt sorbet

£9.75

Tonka Bean Crème Brûlée 

Blood orange sorbet, pistachio sable biscuit

£9.75

Sticky Toffee Pudding

Miso caramel sauce, milk ice cream

£9.75

Warm Chocolate Brownie

Crystalised chocolate, espresso ice cream

£9.75

Durrus Rind Washed Farmhouse Cheese

Warm fruit loaf, local cider honey drizzle

£10.50

(Add Ruby or Tawny Port £4.80)

DESSERT COCKTAILS

Parisien Espresso Martini

Grey Goose vodka, Cointreau, gomme, double espresso, chocolate bitters

£15.95

Crème Brûlée Martini

Grey Goose vanilla vodka, Tia Maria, espresso, salted caramel syrup

£15.95

TEA & COFFEE

Americano

£5.50

Cappucino

£5.75

Latte

£5.75

Flat White

£5.50 

Flavoured Latte

(Please ask your server for details)

£5.95

Espresso

£4.05

Double Espresso 

£5.30

Hot Chocolate

£6.45

Macchiato 

£4.15

Herbal Teas

£5.50

Mocha 

£6.45

SPECIALITY COFFEES

Italian

Sambuca, coffee, sugar, cream

£8.95

Coffee Royale

Hennessey, coffee, sugar, cream

£8.95 

Irish

Bushmills Irish Whiskey, coffee, sugar, cream

£8.95

Calypso 

Tia Maria, coffee, sugar, cream

£8.95

Nutty Irishman 

Bailey's, Frangelico, coffee, crème, crushed hazelnuts

£8.95

Baileys

Baileys Irish Cream, coffee, cream

£8.95

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE