Valentine's
Restaurant Menu
Valentines Parisien | Tuesday 14th February
(Vegan alternatives listed)
-
5 course | £45.00 per person
-
Amuse
-
French Onion Soup Demi Tasse
(French Onion Soup Demi Tasse)
-
Scallops
-
Pan Seared Scallops, Scallop Powder, Cauliflower Puree, Alsace Bacon, Arancini
(Torched Cauliflower Florets, Pickled Cauliflower, Cauliflower Puree, Golden Raisins, Arancini)
-
Duo of Beef
-
Fillet of Beef, Slow Cooked Blade of Beef, Carrot Puree, Roast Shallot, Spinach, Duck Fat Chips, Roquefort Bearnaise
(Roast Butternut Squash, Fire Roasted Red Pepper Puree, Potato Gnocchi, Vegan Feta Crumb)
-
Chocolate
-
Raspberry & Chocolate Fondant, Chocolate Sauce
(Raspberry & Chocolate Fondant, Chocolate Sauce)
-
Petit Fours
-
Lemon & Amaretti Tartlet
(Lemon & Amaretti Tartlet)
-
