Valentine's menu

Canapé

Smoked Salmon Croustade

Tour Roe caviar, shaved asparagus, lemon, chive, borage

Starters

Smoked & Cured Venison

Celeriac, Jerusalem artichoke, black garlic

Scallop Tartare

Blood orange, fennel, wasabi, buttermilk

Duck Liver Parfait

Orange & Cointreau helly, hazelnut praline, toasted brioche

Roast Tomato & Pepper Soup (V,VE)

Mains

Smoked Cod

Poached langoustine tails, Parisienne potatoes, leeks, wild garlic cream

Grange Farm Duck Breast

Potato fondant, pickled rhubarb, pistachio, purple sprouting broccoli, red wine jus

Slow Cooked Shortrib of Beef

Truffle pomme purée, beef dripping carrots, cavolo nero, red wine jus

Linguine Primetemps, early spring greens, wild garlic, truffle pecorino, toasted pinenuts (V,VE)

Early spring greens, wild garlic, truffle pecorino, toasted pinenuts 

Desserts

Sticky Toffee Pudding

Miso toffee sauce, milk ice cream

Tarte Au Citron

Poached rhubarb, Clandeboye yoghurt, espuma

Vanilla Cheesecake

Blood orange, toasted hazelnuts, fennel pollen ice cream

Chocolate Brownie (V,VE)

Raspberries, vanilla ice cream

Petit Four

Bitter Chocolate, Raspberry & Chocolate Truffle, Passionfruit Pâte de Fruit 

Optional Cheese Course

Truffled Brie de Meaux

Fermented root vegetables, sourdough crackers

(£10.00 Supplement)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

A 5% DISCRETIONARY SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE