A La Carte


 

Wednesday from 4:00pm - 6:00pm  | Thursday - Saturday from 4:00pm - 9:00pm | Sunday from 4:00pm - 6:00pm

STARTERS

House Breads

Olives, salted butter, extra virgin olive oil, balsamic vinegar

£10.50 

(Add Baked Camembert £10.00)

Soup du Jour

Warm sourdough baguette

£9.00

Strangford Mussels

Vadouvan spiced curry cream, baby potatoes, puffed wild rice, warm sourdough baguette, coriander

Starter £11.00 | Main £24.00

Ardglass Crab & Prawn Linguine

Chilli, garlic, lemon, parsley, toasted breadcrumbs

Starter £13.00 | Main £24.00

Crispy Brie Wedge

Red onion marmalade, pickled vegetable salad

£10.00

Sautéed Mushroom on Sourdough Toast

Black garlic & truffle crème, parmesan, fine herbs

£10.50

Potted Duck Liver Parfait

Orange & Cointreau jelly, hazelnut praline, toasted brioche

£12.00

SALADS

Salade Parisienne

Bayonne ham, soft boiled egg, baby potatoes, green beans, gruyère, cornichon, organic mixed leaves, red wine vinaigrette

Caesar

Gem leaves, olives, croutons, anchovy dressing, parmesan

Starter £11.00 | Main £19.50
(Add chicken £3.00 | £5.00)

MAINS

Chargrilled Flat Iron Steak (Served Pink or Well Done)

Grilled tomato & mushroom, triple cooked chips, peppercorn cream

£25.00

Chargrilled 6oz Steak Burger

Belfast bap, Dublin cheddar, crispy bacon, beef tomato, Dijon burger sauce, skin on fries

£24.00

Grilled Chicken Baguette

Crispy bacon, brie, tomato, gem lettuce, mayonnaise, red onion marmalade, skin on fries

£24.00

Croque Monsieur

Pickled vegetable salad, skin on fries

£20.00
(Madame £22.00)

Beer Battered Haddock

Crushed petit pois, triple cooked chips

£24.00

French Onion Risotto

Gruyère, parmesan, roasted shallots

Starter £11.00 | Main £21.00

Roast Chicken Supreme

Pressed pomme anna, roast salsify, kale, red wine jus, Jerusalem artichoke purée, shaved chestnuts

£26.00

Slow Cooked Sperrin Mountain Venison Bourguignon

Horseradish mash, kale, braised red cabbage

£26.00

Grilled Salmon

Potato & smoked salmon croquette, tenderstem broccoli, fennel purée, caper & brown shrimp sauce

£28.00

SIDES

Skin on Fries

£5.00

Garlic Skin on Fries

£6.00

Chunky Chips

£5.00

Garlic Chunky Chips

£6.00

Buttered Seasonal Vegetables, Fine Herbs

£5.00

House Salad

£5.00

SAUCES

Peppercorn Cream

£3.50

Red Wine Jus

£3.50
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.
A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE

 

Galgorm