A La Carte

Snacks

Manzanilla Olives & Smoked Almonds

£6.50

Crispy Boilie Goat's Cheese

Truffle honey, pickled celeriac

£8.50

Duck Bon Bons

Sweet & sour beetroot, puffed wild rice

£8.50

Chargrilled Flatbreads

Harissa hummus, za'atar labneh, mixed pickles

£14.00

Small Plates

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

£12.50

Whipped Duck Liver Parfait

Spiced plum, hazelnut praline, toasted brioche

£12.50

Sautéed King Prawns

Harissa butter, lemon, parsley, toasted sourdough

£13.50

Cream of Carrot & Parsnip Soup

Puffed quinoa, crispy sage, Guinness wheaten

£9.50

Poached Pear Salad

Chicory, Young Buck cheese, frosted walnuts, port

£13.50

Mains

Chargrilled 6oz Steak Burger

Belfast bap, Dubliner Cheddar, crispy bacon, burger sauce, skin-on fries

£24.50

Pan-Roasted Beetroot Gnocchi

Salt-baked beetroot, goat's cheese, frosted walnuts

£23.50

Beer-Battered Haddock

Crushed peas, triple-cooked chips

£24.50

Chargrilled Lisdergan Extra-Mature 10oz Ribeye Steak

Beer-battered onion rings, cavolo nero, peppercorn cream, triple-cooked chips

£41.50

Fried Buttermilk Chicken Sandwich

Dubliner Cheddar, pickled cucumber, chilli slaw

£24.50

Roast Chicken Supreme

Truffle pomme purée, Jerusalem artichoke purée, braised endive, red wine jus

£26.50

Wild Irish Venison Loin

Crispy pommes Anna, braised red cabbage, celeriac & coffee purée, cavolo nero, red wine jus

£37.50

Traditional Seafood Chowder

Guinness wheaten, whipped butter

Starter £14.00 | Main £28.00

Sides

Skin-On Fries

£5.50

Garlic Skin-On Fries

£6.25

Triple-Cooked Chips

£5.50

House Salad

£6.50

Tenderstem Broccoli

Olive & chilli dressing

£6.00

Steamed Baby Potatoes

Dulse butter

£5.50

Sauces

Peppercorn Cream

£3.50

Red Wine Jus

£3.50

Tartare

£2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

A 5% service charge applies to all tables, with a 10% service charge for parties of 6 or more.