A La Carte
Restaurant Menu
Served From 5pm
To Share
-
Bread Board, Olives, Tomato Tartare, Whipped Butter
(Add baked camembert, roasted nut praline £7.50 supplement)
£10.00
Starters
-
French Onion Soup
Gruyère cheese crouton
£7.50 -
Foie Gras Parfait
Fig compote, toasted brioche
£9.00 -
Pistachio & Goat’s Cheese Bon Bons
Beetroot salad, pickled vegetables
£8.50 -
Moules Marinières
Sourdough wedge
£9.00 -
Crispy Duck Leg
Lyonnaise salad
£10.00 -
Whipped Tofu
Beetroot salad, pickled vegetables & pistachio crumb
£8.50 -
Smoked Salmon Roulade
Cream cheese, capers, Dijon mayonnaise, stout wheaten
£9.50
Mains
-
Langoustine Spaghetti
Blistered tomatoes, tomato & chilli sauce, basil
£21.00 -
Lemon & Thyme Roast Chicken Supreme
Potato sarladaise, roasted cauliflower, parsley braised leek, crispy ham, jus
£21.00 -
Steak Frites
Duck fat chips, brandy peppercorn or béarnaise sauce
£27.50 -
Roast Duck Breast
Duck cottage pie, tender stem broccoli, jus roti
£28.00 -
Wild Mushroom and Butternut Squash Risotto
Truffle, tarragon
£19.00 -
Fish of the Day
Sautéed potatoes, steamed mussels, wilted greens, bone butter sauce
Please ask your server -
Butternut Squash
Fire roasted peppers, spiced peanut, vegan gnocchi, sage, caper herb emulsion, crumbled vegan feta crust
£21.00
Sides
-
Buttered Seasonal Greens
£5.00 -
Duck Fat Chips
£5.00 -
Mixed Salad, Citrus Vinaigrette
£5.00 -
French Fried Onions
£5.00
Desserts
-
Hazelnut & Chocolate Profiteroles
Chocolate ice cream
£8.50 -
Raspberry Crème Brûlée
Lemon shortbread
£8.50 -
Pot au Chocolat
Preserved berries and chocolate crumble
£8.50 -
French Cheeses
Cracker bread, pickles, grapes, fig chutney (serves 2)
£13.50 -
French Martini Panna Cotta
Berries and homemade biscuits
£8.50
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED AS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE