A La Carte
Restaurant Menu
Served From 5pm
To Share
-
Bread Board, Olives, Tomato Tartare, Whipped Butter
(Add baked camembert, roasted nut praline £7.50 supplement)
£8.75
Starters
-
French Onion Soup
Gruyère cheese crouton
£6.75 -
Foie Gras Parfait
Fig compote, toasted brioche
£8.00 -
Pistachio & Goat’s Cheese Bon Bons
Beetroot salad, pickled vegetables
£7.50 -
Moules Marinières
Sourdough wedge
£8.00 -
Crispy Duck Leg
Lyonnaise salad
£8.00 -
Smoked Salmon
Cream cheese, capers, Dijon mayonnaise, stout wheaten
£8.50
Mains
-
Langoustine Spaghetti
Blistered tomatoes, tomato & chilli sauce, basil
£19.00 -
Lemon & Thyme Roast Chicken Supreme
Potato sarladaise, roasted cauliflower, parsley braised leek, crispy ham, jus
£19.00 -
Steak Frites
Duck fat chips, brandy peppercorn or béarnaise sauce
£25.00 -
Roast Duck Breast
Duck cottage pie, tender stem broccoli, jus roti
£26.00 -
Wild Mushroom and Butternut Squash Risotto
Truffle, tarragon
£17.00 -
Fish of the Day
Sautéed potatoes, steamed mussels, wilted greens, bone butter sauce
Please ask your server -
Butternut Squash
Fire roasted peppers, spiced peanut, vegan gnocchi, sage, caper herb emulsion, crumbled vegan feta crust
£19.00
Sides
-
Buttered Seasonal Greens
£4.25 -
Duck Fat Chips
£4.25 -
Mixed Salad, Citrus Vinaigrette
£4.25 -
French Fried Onions
£4.25
Desserts
-
Hazelnut & Chocolate Profiteroles
Chocolate ice cream
£7.00 -
Raspberry Crème Brûlée
Lemon shortbread, raspberry sorbet
£7.00 -
Pot au Chocolat
Preserved berries and chocolate crumble
£7.00 -
French Cheeses
Cracker bread, pickles, grapes, fig chutney (serves 2)
£12.00 -
French Martini Pannacotta
Berries and homemade biscuits
£7.00