A La Carte

STARTERS

House Breads

Olives, salted butter, extra virgin olive oil, balsamic vinegar

£10.50 

(Add Baked Camembert £10.00)

Soup du Jour

Warm sourdough baguette

£9.00

Strangford Mussels

Saffron & white wine cream, tomato concasse, warm sourdough baguette, fine herbs

Starter £11.00 | Main £24.00

Wild Mushroom Tagliatelle

Truffle butter, parmesan

Starter £12.00 | Main £21.00

Crispy Camembert Wedges

Red onion marmalade, pickled vegetable salad

£10.00

White Crab on Sourdough Toast

Lemon & herb mayonnaise, tomato concasse, mixed leaves

£12.50

Potted Duck Liver Parfait

Orange & Cointreau jelly, hazelnut praline, toasted brioche

£12.00

SALADS

Salade Parisienne

Bayonne ham, soft boiled egg, baby potatoes, green beans, gruyère, truffle mayonnaise, skin on fries

£24.00

Chargrilled Tuna Nicoise

Heritage tomatoes, green beans, waxy potatoes, olives, mixed leaves

£28.00

Caesar

Gem leaves, olives, croutons, anchovy dressing, parmesan

Starter £11.00 | Main £19.50

(Add chicken £3.00 | £5.00)

MAINS

Chargrilled Flat Iron Steak (Served Pink or Well Done)

Grilled tomato & mushroom, triple cooked chips, peppercorn cream

£25.00

Chargrilled 6oz Steak Burger

Pressed croissant bun, camembert, crispy back bacon, red onion marmalade, skin on fries

£24.00

Parisien Club Sandwich

Chargrilled chicken, crispy bacon, tomato, gem, gruyère, truffle mayonnaise, skin on fries

£24.00

Croque Monsieur

Pickled vegetable salad, skin on fries

£20.00

(Madame £22.00)

Beer Battered Cod

Crushed petit pois, sauce gribiche, triple cooked chips

£24.00

French Onion Risotto

Gruyère, parmesan, roasted shallots

Starter £11.00 | Main £21.00

Roast Chicken Supreme

Pressed pomme anna, asparagus, red wine jus, sautéed mushroom purée

£26.00

Chargrilled Murley Mountain Lamb Rump

Aubergine caviar, pea purée, spiced tomato jam, potato cocottes, red wine jus

£30.00

King Scallop & Prawn Gratin

Shellfish bisque, mixed grill courgettes, waxy potatoes, tomato concasse

£32.00

SIDES

Skin on Fries

£5.00

Buttered Seasonal Vegetables, Fine Herbs

£5.00

House Salad

£5.00

Garlic Skin on Fries

£6.00

SAUCES

Peppercorn Cream

£3.50

Red Wine Jus

£3.50

Truffle Mayonnaise

£2.00

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE