A La Carte


 

Wednesday - Saturday from 4:00pm - 9:00pm | Sunday from 4:00pm - 6:00pm

STARTERS

House Breads

Olives, extra virgin olive oil, balsamic vinegar, cultured butter 

£10.50 

(Add Baked Camembert £10.00)

Chilled Vichyssoise Soup

Crispy leeks, herb crème fraîche

£10.00 

(Add Caviar £10.00)

Potted Duck Liver Parfait

Orange & Cointreau jelly, hazelnut praline, toasted brioche

£12.00

Citrus Cured Sea Trout

Puffed barley, radishes, cognac, cider

£13.00

Crispy Duck Leg

Celeriac remoulade, burnt apple purée, mixed leaves

£13.00

MAINS

Chicken Ballotine

Mushroom & truffle stuffing, pressed Pommes Anna, asparagus, red wine jus

£25.00

French Onion Risotto

Parmesan, Gruyère cheese, grilled onion petals

£19.00

Chargrilled Murley Mountain Lamb Rump

Aubergine caviar, pea purée, spiced tomato jam, herb crushed potatoes, red wine jus

£29.00

Mixed Seafood Bouillabaisse

Samphire, saffron rouille, crostini's

£34.00

Lisdergan Extra Mature 10oz Ribeye

Pont Neuf potatoes, grilled tomato, cavolo nero, beef fat béarnaise

£40.00

SIDES

Skin on Fries

£5.00

Buttered Seasonal Vegetables

£5.00

House Salad

£5.00

Garlic Skin on Fries

£6.00

SAUCES

Pepper Sauce

£3.50

Red Wine Jus

£3.50

Truffle Mayonnaise

£2.00
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.
A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE

 

Galgorm