A La Carte

SERVED FROM 5PM

To Share

• Bread Board, Olives, Tomato Tartare, Whipped Butter

  (Baked Camembert £7.50 Supplement)

  £8.75

Starters

• French Onion Soup, Gruyère Cheese Crouton
  £6.75

• Foie Gras Parfait, Fig Compote, Toasted Brioche
  £8.00

• Salted Cod Croquettes, Niçoise Salad
  £8.00

• Pistachio & Goat’s Cheese Bon Bons, Beetroot Salad, Pickled Vegetables
  £7.50

• Confit Duck Leg, Toulouse Sausage & White Bean Cassoulet
  £8.00

• Smoked Salmon, Cream Cheese, Capers, Dijon Mustard Mayonnaise, Stout Wheaten
  £8.50

Mains

• Langoustine Spaghetti, Blistered Tomatoes, Tomato & Chilli Sauce, Basil
  £19.00

• Moules Marinières, Duck Fat Chips, Sourdough Wedge
  £17.00

• Steak Frites, Duck Fat Chips, Brandy Peppercorn or Béarnaise Sauce
  £25.00

• Roast Duck Breast, Duck Cottage Pie, Tender stem Broccoli, Jus Roti
  £26.00

• Pan Seared Chicken Supreme, Wild Mushroom Risotto, Truffle, Tarragon
  £21.00

• Seared Hake Fillet, Bouillabaisse Potatoes, Steamed Mussels, Wilted Greens
  £23.00

Side

• Duck Fat Chips
  £4.25

• Buttered Seasonal Greens
  £4.25

• Mixed Salad, Citrus Vinaigrette
  £4.00

• Courgette Provencal
  £4.25

Dessert

• Crème Brûlée, Lemon Shortbread, Raspberry Sorbet
  £7.00

• Hazelnut & Chocolate Profiteroles, Chocolate Ice Cream
  £7.00

• Pot Au Chocolat, Amarena Cherries, Amaretti Crumb
  £7.00

• Coconut Blancmange, Mango Flesh & Sorbet
  £7.00

• French Cheeses, Cracker Bread, Pickles, Grapes, Fig Chutney (Serves 2)
  £12.00