A La Carte

SNACKS

Chargrilled Flat Breads

Baba ghanoush, wild garlic hummus, mixed pickles

£11.00

Crispy Cooleeney Fritters

Cider honey drizzle

£8.50

Ham Hock Bon Bons

Black garlic oil

£8.50

Crispy Pommes Anna

Whipped cod brandade, salt & vinegar powder

£8.50

SMALL PLATES

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

£12.50

Potted Duck Liver Parfait

Apricot & brandy jelly, hazelnut praline, toasted brioche

£12.50

Grilled Harissa Courgettes

Burrata, toasted dukkah, pistachio purée

£13.50

Potato & Leek Soup

Wild garlic oil, crème fraîche, crispy leeks, wheaten bread, whipped butter

£9.50

Warm Crumpet

Citrus dressed crab, apple julienne

£13.50

MAINS

Chargrilled Lisdergan Extra Mature Ribeye Steak 

Beer battered onion rings, cavolo nero, peppercorn cream, triple cooked chips

£41.50

Pan Roast Gnocchi

Crushed peas, triple cooked chips

£24.50

Chargrilled 6oz Steak Burger

Belfast bap, Dublin cheddar, crispy bacon, burger sauce, skin on fries

£24.50

Fried Buttermilk Chicken Sandwich

Dubliner cheddar, pickled cucumber, chilli slaw

£24.50

Roast Chicken Supreme

New season asparagus, truffle pomme purée, cavolo nero, red wine jus

£26.50

Chargrilled Harissa Lamb Rump

Romanesco, shoulder croquette, pistachio purée, cavolo nero, red wine jus

£35.50

Roast Cod

Caramelised chicory, fondant potatoes, broad beans, sauce Maltaise

£29.50

Beer Battered Haddock

Crushed peas, triple cooked chips

£29.50

SIDES

Skin on Fries

£5.50

Garlic Skin on Fries

£6.25

Triple Cooked Chips

£5.50

Tenderstem Broccoli, Olive & Chilli Dressing

£6.00

House Salad

£6.50

Steamed Baby Potatoes, Dulce Butter

£5.50

SAUCES

Peppercorn Cream

£3.50

Red Wine Jus

£3.50

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE