A La Carte

Served From 5pm

To Share

• Bread Board, Olives, Tomato Tartare, Whipped Butter

  (Add baked camembert, roasted nut praline £7.50 supplement)

  £10.00

Starters

• French Onion Soup

  Gruyère cheese crouton

  £7.50

• Foie Gras Parfait

  Fig compote, toasted brioche

  £9.00

• Pistachio & Goat’s Cheese Bon Bons

  Beetroot salad, pickled vegetables

  £8.50

• Moules Marinières

  Sourdough wedge

  £9.00

• Crispy Duck Leg

  Lyonnaise salad

  £10.00

• Whipped Tofu

  Beetroot salad, pickled vegetables & pistachio crumb

  £8.50

• Smoked Salmon Roulade

  Cream cheese, capers, Dijon mayonnaise, stout wheaten

  £9.50

Mains

• Langoustine Spaghetti

  Blistered tomatoes, tomato & chilli sauce, basil

  £21.00

• Lemon & Thyme Roast Chicken Supreme

  Potato sarladaise, roasted cauliflower, parsley braised leek, crispy ham, jus

  £21.00

• Steak Frites

  Duck fat chips, brandy peppercorn or béarnaise sauce

  £27.50

• Roast Duck Breast

  Duck cottage pie, tender stem broccoli, jus roti

  £28.00

• Wild Mushroom and Butternut Squash Risotto

  Truffle, tarragon

  £19.00

• Fish of the Day

  Sautéed potatoes, steamed mussels, wilted greens, bone butter sauce

  Please ask your server

• Butternut Squash

  Fire roasted peppers, spiced peanut, vegan gnocchi, sage, caper herb emulsion, crumbled vegan feta crust

  £21.00

Sides

• Buttered Seasonal Greens
  £5.00

• Duck Fat Chips
  £5.00

• Mixed Salad, Citrus Vinaigrette
  £5.00

• French Fried Onions
  £5.00

Desserts

• Hazelnut & Chocolate Profiteroles

  Chocolate ice cream

  £8.50

• Raspberry Crème Brûlée

  Lemon shortbread

  £8.50

• Pot au Chocolat

  Preserved berries and chocolate crumble

  £8.50

• French Cheeses

  Cracker bread, pickles, grapes, fig chutney (serves 2)

  £13.50

• French Martini Panna Cotta

  Berries and homemade biscuits

  £8.50