Brunch

SNACKS

Chargrilled Flat Breads

Baba ghanoush, wild garlic hummus, mixed pickles

£11.00

Crispy Cooleeney Fritters

Cider honey drizzle

£8.50

Ham Hock Bon Bons

Black garlic oil

£8.50

Crispy Caesar Bite

Crispy bacon crumb, Caesar dressing, olive, parmesan

£8.50

SMALL PLATES

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

£12.50

Potted Duck Liver Parfait

Apricot & brandy jelly, hazelnut praline, toasted brioche

£12.50

Grilled Harissa Courgettes

Burrata, toasted dukkah, burnt apple purée

£13.50

Tomato & Roast Red Pepper Soup

Orzo, dried cherry tomatoes, crème fraiche, wheaten bread, whipped butter

£9.50

East Coast Hot Smoked Salmon Salad

Mixed leaves, green beans, croutons, soft boiled egg, sorrel dressing 

£13.50

MAINS

Chargrilled 6oz Steak Burger

Belfast bap, Dunbliner cheddar, crispy bacon, burger sauce, skin on fries

£24.50

Pan Roast Gnocchi

Mixed greens, dried cherry tomatoes, rocket & basil pesto, burrata

£23.50

Beer Battered Haddock

Crushed peas, triple cooked chips

£24.50

Ferguson's Dry Aged 10oz Sirloin

Beer battered onion rings, cavolo nero, peppercorn cream, triple cooked chips

£41.50

Fried Buttermilk Chicken Sandwich

Dubliner cheddar, pickled cucumber, chilli slaw

£26.50

Roast Chicken Supreme

BBQ hispi cabbage, truffle pomme purée, buttered green beans, carrot purée, red wine jus

£26.50

Chargrilled Harissa Lamb Rump

Grilled tenderstem broccoli, potato cocottes, sauce romesco, cavolo nero, red wine jus

£35.50

Roast Cod

Fondant potato, shellfish cream, tomatoes, peas, spring onion & fennel salad, charcoal tuile

£28.00

SIDES

Skin on Fries

£5.50

Garlic Skin on Fries

£6.25

Triple Cooked Chips

£5.50

Tenderstem Broccoli, Olive & Chilli Dressing

£6.00

House Salad

£6.50

Steamed Baby Potatoes, Dulce Butter

£5.50

SAUCES

Peppercorn Cream

£3.50

Red Wine Jus

£3.50

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE