Brunch


Served every Sunday |  10:00AM-16:00PM

BRUNCH

BRUNCH PLATES ONLY 

*Excludes drinks

£16.50PP 

BRUNCH PLATE & DRINKS 

£49.95PP

STARTERS

Soup du Jour

House bread, whipped butter

£8.25 

House Breads

Olive oil, balsamic vinegar, whipped butter (Add Camambert £8.50)

£10.00

PLATES

 

Eggs Benedict

Brioche, back bacon, poached egg, hollandaise

Eggs Florentine

Spinach, mushrooms, poached eggs, hollandaise

Parisien Breakfast

Pork & leek sausage, back bacon, tomato, mushrooms, toasted sourdough, fried egg

Vegetarian Breakfast

Pork & leek sausage, back bacon, tomato, mushrooms, toasted sourdough, fried egg

6oz Beef Burger

Toasted brioche bun, rocket, brie, onion jam, skin on fries

Vegan/Vegetarian Breakfast

Spinach, mushroom, tomato, vegan sausage, spiced baked beans, sourdough toast

Steak Frites (Pink or Well Done) £3 SUPPLEMENT 

Skin on fries, brandy & peppercorn cream

Wild Mushroom Tagliatelle

Fine herbs, parmesan

Pan Seared Chicken

Peas a la Francaise, grilled baby leeks, dauphinoise potatoes

Open Prawn

Wheaten bread, Marie rose sauce, skin on fries

Chargrilled Chicken Caesar Salad

Focaccia croutons

French Toast

Please choose:

Thick backed bacon, maple syrup, brioche

OR

Wild mushroom, chive cream cheese, truffle

SIDES

Skin on Fries

£4.50 

Buttered Seasonal Vegetables 

£4.75 

House Salad

£4.75

DRINKS & COCKTAILS

GLASS PINOT GRIGIO  

GLASS SAUVIGNON BLANC  

GLASS SHIRAZ 

GLASS PROSECCO 

BOTTLE OF BEER 

MIMOSA 

APEROL SPRITZ 

MARGARITA 

BRAMBLE 

BELLINI 

BLOODY MARY

*Sample Menu | Terms & Conditions: Maximum of 6 drinks per person. One drink must be finished prior to ordering another. Tables are allocated for up to 2 hours.

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.

Galgorm