Le Petite Wedding Menu

Experience the romance of French-inspired fine dining at in our intimate Thomas Andrews space, offering stunning views of Belfast City Hall. This exclusive space can host 20-30 guests for up to 3 hours and features a 3-course set menu with flair and a drink on arrival. Book up to 6 months in advance from £55 per person, with a £10 deposit per person.

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STARTERS

Potato & Leek soup

Wild garlic oil, crème fraîche, crispy leeks, wheaten bread, whipped butter

Crispy Cooleeny Fritters

Cider honey drizzle, pickled vegetable salad

Potted Duck Liver Parfait

Apricot & brandy jelly, hazelnut praline, toasted brioche

Gochujang Fried Chicken

Napa slaw, toasted sesame, spring onion, lime dressing

MAINS

Roast Chicken Supreme

New season asparagus, truffle pomme purée, cavolo nero, peppercorn cream, red wine jus

Chargrilled Lisdergan Extra Mature Ribeye Steak

Beer battered onion rings, cavolo nero, peppercorn cream, triple cooked chips

(Supplement £12.00)

Pan Roast Gnocchi

Spring greens, dried cherry tomatoes, wild garlic pesto, burrata

Beer Battered Haddock

Crushed peas, triple cooked chips

DESSERTS

Sticky Toffee Pudding

Miso caramel sauce, milk ice cream

Selection of Ice Cream & Sorbets

Shortbread

Tonka Bean Crème Brûlée

Blood orange sorbet, pistachio sable

Durrus Rind Washed Farmhouse Cheese

Warm fruit loaf, cider honey drizzle

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.