Small Plates Menu

Thursday - Saturday | 12pm – 5pm

Main Plates | £10.00

• Canapé Selection

  French Onion Soup Demi-Tasse, Black Pudding Sausage Roll, Prawn Brioche Navette, Asparagus & Ham Crostini

  .

• Fresh Bread Board

  Olives, Whipped Butter, Sun Dried Tomato Tartare (Add Baked Camembert or Vegan Cheese £5.00)

  .

• Blue Cheese Salad

  Pickled Pear, Candied Walnut, Endive

  .

• Foie Gras Parfait

  Raisin Brioche, Fig & Tomato Chutney

  .

• Spanish Ham

  Compressed Melon, Sherry Vinegar Reduction

  .

• Crispy Fried Fish

  Gribiche Sauce

  .

• Cep Risotto

  Fennel & Parmesan Salad

  .

• Moules Mariniere

  Fresh Bread Wedge

  .

• Duck Pithivier

  Seasonal garnish

  .

• Seafood Spaghetti

  Local Seafood, Bouillabaisse Sauce

  .

Side Plates | £4.50

• Duck Fat French Fries
  .

• French Fried Onions
  .

• Fennel & Orange Salad
  .

Desserts | £7.00

• Hazelnut & Chocolate Profiteroles

  Chocolate Ice-cream

  .

• Crème Brulee

  Lemon Shortbread, Raspberry Sorbet

  .

• Pot Au Chocolat

  Chantilly cream, meringues, seasonal fruit

  .

• French Martini Panna Cotta

  Raspberries, home-made shortbread

  .

Sharing Desserts | £10.00

• Assiette of Daily Desserts

  See Server For Details

  .

• French Cheese Board

  Cracker Bread, Pickles, Grapes, Fig Chutney

  .