Lunch Menu
Restaurant Menu
Menu Du Jour- Starters
2 courses | £19.50
-
Goat's cheese bon bons
. -
Creamed Vegetable Soup
. -
Chicken liver pâté
.
Menu Du Jour - Mains
2 courses | £19.50
-
Ham and roast butternut risotto
. -
Pan-fried fillet of salmon
. -
Beef burger
.
Les Croques
-
Croque Monsieur
Brioche, torn gammon, Gruyère cheese, ratatouille salad
£11.00 -
Croque Provencal
Brioche, marinated tomato, basil pesto, Gruyère cheese, ratatouille salad
£10.00 -
Add fries
£2.50
Crepes
-
Add fries
£2.50 -
Torn gammon, Gruyère cheese, hollandaise sauce
£9.95 -
Artichoke, spinach, mushrooms, brie
£9.50 -
Smoked salmon, chives, capers, dill, crème fraiche
£10.50
Starters
-
Goat’s cheese & walnut bon bons
Poached pear in spiced wine, endive salad
£7.50 -
Chicken Liver Pâté
Poached pear in spiced wine, endive salad
£7.25 -
Creamed vegetable soup
Sourdough wedge
£7.00 -
Torn beef & spring vegetable broth
Sourdough wedge
£7.50 -
Pan-fried garlic tiger prawns
Ratatouille veg, shellfish broth, grilled focaccia
£8.50
Fish & meat
-
Beef Bourguignon
Roasted root vegetables, creamed mash
£15.50 -
Rump Steak
French fries, green beans, café de Paris butter
£17.00 -
Fresh steamed mussels
Bacon, cider, fennel
£15.00 -
Coarse ground beef burger
Brioche bun, Gruyère smoked cheese, rocket, French fries
£15.00 -
Ham and roast butternut risotto
Crispy sage, parmesan shavings, rosemary oil
£14.00 -
Seafood stew
Mussels, cod, hake, salmon, langoustine, roast fennel, tomato, potato, shell sh broth, grilled bread
£21.00 -
Pan-fried fillet of salmon
Scalloped potatoes, autumn greens, dill cream sauce
£19.50 -
Chargrilled chicken niçoise salad
Peppers, white beans, olives, cherry tomatoes, green beans, egg, herbed lemon mayo
£15.00 -
Roast butternut risotto
Crispy sage, cherry tomatoes, rosemary oil
£13.00
Sides
-
French fries
£3.50 -
Ratatouille salad
£3.50 -
Truffle & parmesan fries
£4.00 -
Buttered peas & bacon
£3.50
