Lunch Menu

Lunch Served 12pm-4pm Monday - Friday

Menu Du Jour - £17.50

(2 Courses, 2 Choices)

• Vegetable soup

  or

  .

• Cod fillet

  or

  .

• Goat's cheese bon bons

  or

  .

• Beef burger

  or

  .

• Chicken liver pâté
  .

• Torn ham risotto
  .

Starters

• Goat's cheese & pistachio bon bons

  beetroot salad, candied walnuts

  £7.25

• Chicken liver pâté

  seasonal chutney, toasted brioche

  £6.25

• Green vegetable soup

  sourdough wedge

  £6.25

• Torn beef & spring vegetable broth

  sourdough wedge

  £6.25

• Smoked salmon

  salmon mousse choux pastries, fresh ratatouille salad

  £7.75

Fish & Meat

• Beef bourguignon

  roasted root vegetables, mustard mash

  £13.50

• Rump steak

  French fries, green beans, café de Paris butter

  £15.00

• Mussels

  in garlic & white wine emulsion, chargrilled focaccia, French fries

  £13.50

• Course ground beef burger

  brioche bun, Gruyere smoked cheese, rocket salad and French fries

  £13.00

• Butternut squash & torn ham risotto
  £13.50

• Butternut squash risotto
  £13.00

• Bouillabaisse

  mixed seafood, fennel & tomato stew, saffron rouille

  £18.00

• Roast fillet of cod

  truffle polenta fries, creamed leeks & spinach

  £18.00

French Classics

• Croque Monsieur

  brioche, torn gammon, Gruyere cheese gratin, fresh ratatouille salad

  £10.00

• Croque Provençal

  brioche, marinated tomato, basil pesto. Gruyere cheese gratin, fresh ratatouille salad

  £10.00

Crêpes

• Torn gammon, Gruyere cheese
  £9.50

• Sautéed onions, spinach, mushrooms and ricotta cheese
  £9.00

• Mixed seafood, chives, capers, dill crème fraîche
  £9.50

Sides

• French Fries
  £3.50

• Ratatouille Salad
  £3.50

• Truffle & Parmesan Fries
  £4.00

• Buttered Peas & Bacon
  £3.50