Small Plates Menu
Restaurant Menu
Thursday - Saturday | 12pm – 5pm
Main Plates | £10.00
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Canapé Selection
French Onion Soup Demi-Tasse, Black Pudding Sausage Roll, Prawn Brioche Navette, Asparagus & Ham Crostini
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Fresh Bread Board
Olives, Whipped Butter, Sun Dried Tomato Tartare (Add Baked Camembert or Vegan Cheese £5.00)
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Blue Cheese Salad
Pickled Pear, Candied Walnut, Endive
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Foie Gras Parfait
Raisin Brioche, Fig & Tomato Chutney
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Spanish Ham
Compressed Melon, Sherry Vinegar Reduction
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Crispy Fried Fish
Gribiche Sauce
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Cep Risotto
Fennel & Parmesan Salad
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Moules Mariniere
Fresh Bread Wedge
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Duck Pithivier
Seasonal garnish
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Seafood Spaghetti
Local Seafood, Bouillabaisse Sauce
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Side Plates | £4.50
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Duck Fat French Fries
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French Fried Onions
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Fennel & Orange Salad
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Desserts | £7.00
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Hazelnut & Chocolate Profiteroles
Chocolate Ice-cream
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Crème Brulee
Lemon Shortbread, Raspberry Sorbet
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Pot Au Chocolat
Chantilly cream, meringues, seasonal fruit
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French Martini Panna Cotta
Raspberries, home-made shortbread
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Sharing Desserts | £10.00
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Assiette of Daily Desserts
See Server For Details
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French Cheese Board
Cracker Bread, Pickles, Grapes, Fig Chutney
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Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used as been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.