Lunch Menu

To Share

• Baked camembert

  Spiced cranberries, pistachio, balsamic

  £10.50

• French style breads

  whipped butter, house oils

  £9.50

Smalls & Starters

• Goat’s cheese & walnut bon bons

  Poached pear in spiced wine, endive salad

  £8.00

• Roast confit duck leg

  Braised puy lentils, pancetta lardons

  £8.25

• Chicken liver pâté

  Roast fig chutney, toasted brioche

  £8.00

• Classic prawn cocktail

  Marie Rose sauce

  £8.50

• Roasted celeriac & apple soup

  Sage, hazelnuts

  £7.25

• French onion soup

  Gruyere crouton

  £7.50

• Fresh steamed mussels

  Bacon, cider, fennel

  £8.50

Grills & Mains

• Pan-fried fillet of salmon

  Scalloped potatoes, autumn greens, dill cream sauce

  £21.50

• French honey roast duck breast

  Potato gratin, chargrilled chicory, roast cauliflower

  £21.95

• Coarse ground beef burger

  Dressed brioche bun, gruyere cheese, rocket salad, French fries

  £16.00

• Lyon-style herb roast chicken

  Steamed herb rice, chargrilled green vegetables, vinegar sauce

  £19.50

• Roast fillet of hake

  Saffron risotto cake, wilted spinach, sauce vierge

  £20.95

• Chargrilled 9oz sirloin steak

  Beef dripping chips, caramelised onions, roast garlic & herb butter

  £25.95

• Roast butternut squash risotto

  Crispy sage, parmesan, cherry tomatoes, winter greens

  £16.50

Sides

• Beef dripping chips
  £3.50

• Buttered baby potatoes
  £3.75

• Honey roast Chantenay carrots
  £4.25

• Panache of seasonal vegetables
  £4.25

• Potato gratin
  £4.25