Lunch Menu
Restaurant Menu
Lunch Served 12pm-4pm Monday - Friday
Menu Du Jour - £17.50
(2 Courses, 2 Choices)
-
Potage de Legume Vert
or
. -
Filet de Morue
or
. -
Fromage de Chevre
or
. -
Bifteck Hache
or
. -
Pate
- -
Risotto aux citrouille et Jambon
.
Entrées
-
Potage de Legume Vert
Green vegetable soup, sourdough wedge
£6.25 -
Bouillon de Boeuf
Torn beef & spring vegetable broth, sourdough wedge
£6.25 -
Saumon Fumee
Smoked salmon, salmon mousse choux pastries, fresh Ratatouille salad
£7.75 -
Fromage de chèvre
Goats cheese & pistachio bon bons, beetroot salad, candied walnuts
£7.25 -
Pate
Chicken liver pate, seasonal chutney, toasted brioche
£6.25
Poissons et Viandes
-
Bourguignon de Boeuf
Beef Bourguignon, roasted root vegetables, mustard mash
£13.50 -
Steak Frites
Rump steak, French fries, green beans, café de Paris butter
£15.00 -
Moules frites
Mussels in garlic & white wine emulsion, chargrilled focaccia, French fries
£13.50 -
Bifteck Hache
Coarse Ground Beef burger, Brioche bun, gruyere smoked cheese, rocket salad and French fries
£13.00 -
Risotto aux citrouille et Jambon
Butternut squash & torn ham risotto
£13.50 -
Risotto de citrouille
Butternut squash risotto
£13.50 -
Bouillabaisse
Mixed seafood, fennel & tomato stew, saffron rouille
£18.00 -
Filet de Morue
Roast fillet of Cod, truffle polenta fries, creamed leeks & spinach
£18.00
De La Boulangerie
-
Croque Monsieur
Brioche, torn gammon, Gruyere cheese gratin, fresh Ratatouille salad
£10.00 -
Croque Provençal
Brioche, marinated tomato, basil pesto. Gruyere cheese gratin, fresh Ratatouille salad
£10.00
Crêpes
-
Crepe au Fruits de Mer
Mixed seafood, Chives, Capers, Dill crème fraiche
£9.50 -
Crepe au Jambon et au Fromage
Torn Gammon, Gruyere Cheese
£9.50 -
Crepe Forestiére
Sautéed onions, spinach, mushrooms and Ricotta cheese
£9.00
Legumes
-
Ratatouille Salad
£3.50 -
Truffle & Parmesan Fries
£4.00 -
Buttered Peas & Bacon
£3.50 -
French Fries
£3.50
