Early Evening Menu

STARTERS

Soup du Jour

Warm sourdough baguette, cultured butter

Salade Parisienne

Bayonne ham, soft boiled egg, baby potatoes, green beans, Gruyère, cornichons, mixed leaves, red wine vinaigrette

Sautéed Garlic & Chilli Prawns

Toasted sourdough, crispy leeks, lemon

Classic Caesar Salad

Olives, croutons, parmesan, anchovy dressing

MAINS

Chicken Cordon Bleu

Buttered greens, herb crushed potatoes, roast celeriac purée

Steak Frites

(Pink or Well Done)

Watercress & shallot salad, skin on fries, peppercorn cream

French Onion Risotto

Parmesan, Gruyère cheese, grilled onion petals

Portavogie Prawn Tagliatelle

Courgettes, dried tomatoes, lemon & herb butter

DESSERTS

Selection of Ice Cream & Sorbets

Vanilla sable biscuit

Vanilla & White Chocolate Choux Bun

Poached rhubarb, hazelnut praline, split rhubarb cream

Warm Chocolate Brownie

Salt caramel, milk ice cream

Selection of French & Irish Cheese

Red onion marmalade, pickled vegatables, sourdough crackers

£4.00 supplement 

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE