Early Evening


 

Wednesday - Friday 16:00pm-18:45pm | Served in Le Café

2 Course £27.50 | 3 Course £33.00

Add a glass of house white, red or rosé | £6.50

STARTERS

SOUP DU JOUR 

House bread, whipped butter

PISTACHIO & GOAT'S CHEESE BON BONS 

Beetroot, candied walnuts

DUCK LIVER PÂTÉ 

Fig chutney, toasted brioche

SAUTÉED MUSHROOMS 

Toasted bloomer, parmesan, truffle oil

MAINS

FISH OF THE DAY 

(Please see your server)

PAN SEARED CHICKEN SUPREME 

Peas a la Française, pomme purée

STEAK FRITES (PINK OR WELL DONE) £3 SUPPLEMENT 

Pepper sauce, skin on fries, fine beans

RISOTTO OF THE DAY 

(Please see your server)

TAGLIATELLE 

Aubergine & tomato sauce, crispy capers, parmesan

DESSERTS

CRÈME BRÛLÉE 

Shortbread biscuit

PROFITEROLES 

Chocolate sauce, vanilla ice cream

PANNA COTTA 

Homemade shortbread, rhubarb jelly

STICKY TOFFEE PUDDING 

Miso caramel sauce, Teeling's Irish whiskey ice cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.

Galgorm