Lunch

STARTERS

House Breads

Olives, extra virgin olive oil, balsamic vinegar, cultured butter 

£10.50

(Add baked Camembert £10.00)

Soup du Jour

Warm sourdough baguette, cultured butter

£9.00

Quiche du Jour

Mixed leaves

£10.00

Strangford Moules Marinière

Warm sourdough baguette

£11.00

Portavogie Prawn Tagliatelle

Grilled courgettes, dried tomatoes, lemon & herb butter

£14.00

Caesar Salad

Gem leaves, olives, croutons, anchovy dressing, parmesan

£11.00

(Add Chicken £3.00)

MAINS

Croque Monsieur

Pickled vegetable salad, skin on fries

£20.00

(Madame £22.00)

Chargrilled 6oz Burger

Pressed croissant bun, Camembert, crispy back bacon, red onion marmalade, skin on fries

£24.00

Steak Frites (Pink or Well Done) 

Watercress & shallot salad, skin on fries, peppercorn cream

£25.00

Portavogie Prawn Tagliatelle

Grilled courgettes, dried tomatoes, lemon & herb butter

£24.00

Strangford Moules Marinière

Warm sourdough baguette

£24.00

Caesar Salad

Gem leaves, olives, croutons, anchovy dressing, parmesan

£19.50

(Add Chicken £5.00)

Parisien Club Sandwich

Chargrilled chicken, crispy bacon, tomato, gem lettuce, Gruyère, truffle mayonnaise, skin on fries

£22.00

SIDES

Skin on Fries

£5.00

Buttered Seasonal Vegetables

£5.00

House Salad

£5.00

Garlic Skin on Fries

£6.00

SAUCES

Peppercorn Cream

£3.50

Red Wine Jus

£3.50

Truffle Mayonnaise 

£2.00

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE