Lunch Menu
Restaurant Menu
Wed-Fri 12-5pm
Starters
-
House Breads
Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £8.50)
£10.00 -
Soup du Jour
House bread, whipped butter
£8.25 -
Pistachio & Goat’s Cheese Bon Bons
Pickled beetroot, candied walnuts, cress
£9.50 -
Duck Liver Pâté
Fig confit, cornichons, toasted brioche
£10.75 -
Piri Piri Prawns
Chargrilled sourdough
£11.75 -
Sautéed mushrooms
Toasted bloomer, Hegarty's aged cheddar, truffle oil
£9.50
Mains
-
Croque Madame
Dressed salad, skin on fries, mustard mayonnaise
£17.25 -
Steak Frites (Served Pink or Well Done)
Fine beans, skin on fries
£23.50 -
Pan Seared Chicken Supreme
Crushed wild garlic potatoes, tomato bois boudrin, cress
£21.75 -
Moules marinière
Charred sourdough baguette, skin on fries
£21.50 -
6oz Beef Burger
Toasted brioche bun, gem lettuce, tomato, mature cheddar, skin on fries, tomato relish
£19.75 -
Jerusalem Artichoke Risotto
Artichoke crisps, parmesan, fine beans
£20.50 -
Tagliatelle Alla Norma
Aubergine & tomato sauce crispy capers, vegan parmesan
£20.50 -
Braised Shin of Beef
Bolognese, pecorino cheese
£21.25 -
Portavogie Prawn & Tomato Risotto
Lemon oil, dill
£24.50
Sides
-
Skin on Fries
£4.50 -
Confit Carrots, Lemon, Parsley
£4.75 -
House Salad
£4.75 -
Buttered Seasonal Vegetables
£5.25 -
Dauphinoise Potatoes
£5.25
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED hAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE