Lunch Menu
Restaurant Menu
Starters
-
Soup du Jour
House bread, whipped butter
£7.50 -
Chicken liver pâté
Fig chutney, toasted brioche
£10.00 -
Pistachio & goat’s cheese bon bons
Pickled beetroot, candied walnuts
£8.50 -
Blue cheese & cured ham salad
Fine beans, pickled fennel, house dressing
£11.00 | £19.00 -
Tiger Prawns
Garlic & parsley butter, charred sourdough baguette
£10.00 -
Sautéed mushrooms
Toasted bloomer, Gruyère cheese, truffle oil
£8.50
Mains
-
Moules marinière
French fries, charred sourdough baguette
£16.00 -
Croque Monsieur
Dressed salad, French fries, mustard mayonnaise
£15.00 -
8oz Beef Burger
Toasted brioche bun, gem lettuce, tomato, mature cheddar, French fries, tomato relish
£19.00 -
Chargrilled flat iron steak
French fries, brandy & peppercorn cream
£20.00 -
Pan seared breast of chicken
Herb crushed baby potato, spinach, bacon & pea velouté
£19.00 -
Linguine Pasta
Wild mushroom velouté, glazed shallot, parsley, lemon, truffle oil
£18.00
Sides
-
French Fries
£4.00 -
Confit Carrots, Lemon, Parsley
£4.00 -
House Salad
£4.50 -
Buttered Seasonal Vegetables
£4.50
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED hAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE