A La Carte
Restaurant Menu
Wed, Thurs, Fri & Sun from 5pm | Sat from 12pm
Starters
-
House Breads
Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £8.50)
£10.00 -
Soup du Jour
House bread, whipped butter
£8.25 -
Pistachio & Goat’s Cheese Bon Bons
Pickled beetroot, candied walnuts, cress
£9.50 -
Duck Liver Paté
Fig chutney, cornichons, toasted brioche
£10.75 -
Moules Marinière
Charred sourdough baguette
£10.75 -
Smoked Chicken
Caesar salad, focaccia, croutons
£9.75
Mains
-
Sirloin Steak
Fine beans, skin on fries, pepper sauce
£34.75 -
Pan Seared Chicken Supreme
Crushed wild garlic potatoes, tomato bois boudrin, cress
£24.00 -
Jerusalem Artichoke Risotto
Artichoke crisps, parmesan, fine beans
£20.50 -
Tagliatelle Alla Norma
Aubergine & tomato sauce crispy capers, parmesan
£20.50 -
Braised Shin of Beef
Bolognese, pecorino cheese
£21.25 -
Portavogie Prawn & Tomato Risotto
Lemon oil, dill
£24.50 -
Roast Lamb Rump
Boulangère potato, peas a la Française, confit carrot, jus (Served Pink or Well Done)
£30.00 -
Market Fish of the Day
(Please see your server)
Market Price
Sides
-
Skin on Fries
£4.50 -
Confit Carrots, Lemon, Parsley
£4.75 -
House Salad
£4.75 -
Dauphinoise Potatoes
£5.25 -
Buttered Seasonal Vegetables
£5.25
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE