A La Carte


 

Wednesday, Thursday, Friday & Sunday from 17:00pm | Saturday from 12:00pm 

HOUSE BREADS 

Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £8.50)

£10.00 

STARTERS

Soup du Jour

House bread, whipped butter

£8.25

Seared Scallops

Parma ham, fennel, watercress, herb oil

£12.50

Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough

£10.75

Moules Marinières

Charred sourdough baguette

£10.75

Salad Nicoise

Tomato, green beans, cucumber, baby gem, olives, boiled egg

Starter £9.50 | Main £12.50

Caesar Salad

Focaccia croutons

Starter £9.75 | Main £14.50

Waldorf Salad

Cashel Blue cheese, apple, celery, walnuts, grapes

Starter £9.50 | Main £12.50

(Add chicken to any salad £5.00)

MAINS

10oz Sirloin Steak

Watercress & shallot, skin on fries, pepper sauce

£34.75

Pan Seared Chicken Supreme

Peas a la Française, grilled baby leeks, dauphinoise potatoes

£24.00

Pan Seared Fillet of Hake

Mussels, chorizo, white beans, courgette, tenderstem broccoli

£26.50

Sweet Cured Grilled Pork Chop

Mustard velouté, green beans, fennel & watercress salad

£28.00

Mixed Seafood Boullabaisse

Toasted sourdough, saffron rouille

£26.50

Beef Bourguignon

Pomme purée

£28.00

Tagliatelle Alla Norma

Aubergine & tomato sauce, crispy capers, parmesan

£20.50

SIDES

Skin on Fries

£4.50

Buttered Seasonal Vegetables

£5.25

Confit Carrots, Lemon, Parsley

£4.75

Dauphinoise Potatoes

£5.25

House Salad

£4.75

SAUCES

Pepper Sauce

£3.00

Jus

£3.00 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Galgorm