Sample Sunday Menu

Starters

• French Onion Soup

  Gruyère croutons

  .

• Pistachio & Goat's Cheese Bon Bons

  Beetroot salad, pickled vegetables

  .

• Free Range Chicken Liver Parfait

  Fig compote, toasted brioche

  .

• Moules Marinière

  Fresh bread wedge

  .

• Bread Board

  Olives, tomato tartare, whipped butter (to share) (v)

  .

Mains

• Lemon & Thyme Roasted Chicken Supreme

  Cauliflower & broccoli gratin, dauphinoise potatoes with roast chicken jus

  .

• Steak Frites

  Duck fat chips, brandy peppercorn sauce (£5.00 Supplement)

  .

• Pan Seared Cod

  Buttered spaghetti in a prawn bisque

  .

• Roast Duck Breast

  Duck pithivier, tenderstem broccoli, jus rôti

  .

• Butternut Squash

  Fire roasted peppers, spiced peanut, vegan gnocchi, sage, caper herb emulsion, crumbled vegan feta crust

  .

Desserts

• Hazelnut & Chocolate Profiteroles

  Chocolate ice cream

  .

• French Martini Panna Cotta

  Berries & homemade biscuits

  .

• Pot Au Chocolat

  Preserved berries & chocolate crumble

  .

• Raspberry Crème Brûlée

  Lemon Shortbread

  .

• French Cheeses

  Cracker breads, pickles, grapes, fig chutney (to share) (£3.00 supplement)

  .

Two Courses £25 | Three Courses £30