Our Menu
Restaurant Menu
SERVED THURSDAY - SUNDAY | 12.00PM - 6.00PM
Starters
-
French Onion Soup, Gruyere Crouton
£6.50 -
Chicken Liver & Brandy Pate, Fig Compote, Toasted Brioche
£7.50 -
Salt Cod Croquettes, Tomato & Green Bean Salad, Saffron Aioli
£7.00 -
Goats Cheese & Pistachio Bon Bons, Roast & Pickled Beetroot, Candied Walnuts
£7.50 -
Mussels Mariniere, Sourdough Wedge
£8.50
Mains
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Beef Bourguignon, Roast carrots, Horseradish Mash
£15.00 -
Cod Fillet, Mussel and White Bean Cassoulet, Confit Fennel, Crispy Leek
£18.00 -
Roast Gammon Croque Monsieur, Pickled crudités, Frites
£14.00 -
Roast Chicken Supreme, Jerusalem Artichoke, Crushed Potatoes, Pickled Hazelnuts, Cep Veloute
£17.50 -
Duck a L’Orange, Parsnip Puree, Fondant Potato, Tender Stem broccoli, Five Spice Jus
£19.00 -
Chargrilled Ribeye Steak, Café de Paris Butter, Triple Cooked Chips, Red Wine Shallot
£27.00 -
Hot Smoked Salmon Omelette, Salad, Herb Crème Fraiche, Toasted Brioche
£17.00 -
Celeriac & Truffle Risotto, Parmesan
£7.50 | £14.00
Side
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Triple Cooked Chips
£3.00 -
Tender Stem, Green Beans, Hazelnut Vinaigrette
£4.00 -
Buttered Mash
£4.00 -
Roast Garlic & Thyme Potatoes
£4.00
Dessert
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Crème Brulee, Raspberry Sorbet, Lemon Shortbread
£7.00 -
Crepe Suzette- Orange Segments, Orange Caramel Sauce, Vanilla Bean Ice Cream, Grand Marinier
£8.50 -
Pot au Chocolat, Chantilly Cream, Amarena Cherry
£7.50 -
French Cheeses, Chutney, Crackers, Grapes
£9.00