Our Menu

SERVED THURSDAY - SUNDAY | 12.00PM - 6.00PM

Starters

• French Onion Soup, Gruyere Crouton
  £6.50

• Chicken Liver & Brandy Pate, Fig Compote, Toasted Brioche
  £7.50

• Salt Cod Croquettes, Tomato & Green Bean Salad, Saffron Aioli
  £7.00

• Goats Cheese & Pistachio Bon Bons, Roast & Pickled Beetroot, Candied Walnuts
  £7.50

• Mussels Mariniere, Sourdough Wedge
  £8.50

Mains

• Beef Bourguignon, Roast carrots, Horseradish Mash
  £15.00

• Cod Fillet, Mussel and White Bean Cassoulet, Confit Fennel, Crispy Leek
  £18.00

• Roast Gammon Croque Monsieur, Pickled crudités, Frites
  £14.00

• Roast Chicken Supreme, Jerusalem Artichoke, Crushed Potatoes, Pickled Hazelnuts, Cep Veloute
  £17.50

• Duck a L’Orange, Parsnip Puree, Fondant Potato, Tender Stem broccoli, Five Spice Jus
  £19.00

• Chargrilled Ribeye Steak, Café de Paris Butter, Triple Cooked Chips, Red Wine Shallot
  £27.00

• Hot Smoked Salmon Omelette, Salad, Herb Crème Fraiche, Toasted Brioche
  £17.00

• Celeriac & Truffle Risotto, Parmesan
  £7.50 | £14.00

Side

• Triple Cooked Chips
  £3.00

• Tender Stem, Green Beans, Hazelnut Vinaigrette
  £4.00

• Buttered Mash
  £4.00

• Roast Garlic & Thyme Potatoes
  £4.00

Dessert

• Crème Brulee, Raspberry Sorbet, Lemon Shortbread
  £7.00

• Crepe Suzette- Orange Segments, Orange Caramel Sauce, Vanilla Bean Ice Cream, Grand Marinier
  £8.50

• Pot au Chocolat, Chantilly Cream, Amarena Cherry
  £7.50

• French Cheeses, Chutney, Crackers, Grapes
  £9.00