New Year's Eve
Restaurant Menu
5 Course Tasting Menu | £50pp | Served From 5pm
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(Please select a dish from each course)
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Amuse Bouche
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Jerusalem Artichoke Soup
Confit duck, truffle cream, brioche croute
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Jerusalem Artichoke Soup (VG)
Vegan truffle cream, pickled wild mushrooms (VG)
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Starters
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Kilkeel Crab
Leek & clotted cream tart, crispy leeks, lemon gel, fried capers
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Cheddar & Leek Tart (VG)
Beetroot gel, crispy leeks
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Mains
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Duo of Beef
Rump fillet, slow cooked blade croquette, carrot purée, roasted shallots, spinach, duck fat chips, blue cheese béarnaise
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Roast Butternut Squash & Gnocchi (VG)
Fire roasted pepper purée, vegan feta crumb
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Desserts
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Raspberry & Chocolate Fondant
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Sticky Toffee Pudding, Chocolate Sorbet (VG)
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Petit Fours Plate
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
10% discretionary service charge on tables of 6 or more people.
