Let you and your guests' palate be revived with wholesome flavours, fresh ingredients and French brasserie inspired dishes.


o Chorizo sausage & roast pepper quiche

o Chicken liver & brandy pâté, seasonal chutney

o Vegetable tartare quiche

o Brie & avocado crostini

o Smoked salmon blini, dill crème fraîche

o Seared rare beef, horseradish remoulade

o Cured ham, asparagus, hollandaise sauce

o Mini Croque monsieur

o Parmesan crisp, whipped goat’s cheese, candied pear

o Tuna tartare


Amuse Bouche 

o Classic Shellfish bisque, white crab / Steak tartare / Stuffed baby shallot, mushroom duxelles



o Confit Duck Leg

o Goats Cheese & pistachio bonbons

o Roast Celeriac Soup

o Chicken Liver Pate


Main Course (Served with seasonal garnishes & sides) 

o Roast hake fillet

o Butter roast chicken supreme

o Chargrilled sirloin steak

o Seasonal vegetable risotto


Dessert (Served with Tea & Coffee) 

o Chocolate Pave

o Profiteroles

o French Cheese

o Blancmange


Evening Options

o Evening Bowls= Beef Bourguignon / Seafood Bouillabaisse / Coq au vin / Ratatouille

o Buffet= Mini beef burger, Provençal tarte, seafood skewer with saffron aioli, Crispy Spiced chicken or Spiced        chicken wings with blue cheese dip, beef dripping skinny fries

o Cones= Fish & Chips / Chicken & Chips






Cafe Parisien Belfast

How to find us

Cleaver House, Donegall Square North, Belfast, BT1 5GA

028 9590 4338