Graduation Menu
Restaurant Menu
WED- SAT 12-10PM | SUN 4-10PM
2 course £38 | 3 Course £45
Complimentary Mimosa or Glass of Prosecco for each Graduate
Canapé
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Tomato & Roast Pepper Crostini
.
Starter
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Soup du Jour
House bread, whipped butter
. -
Pistachio & Goat’s Cheese Bon Bons
Beetroot, candied walnuts
. -
Sautéed Mushrooms on Toast (VE)
Toasted bloomer, parmesan, truffle oil
. -
Chargrilled Chicken Caesar
Focaccia croutons
.
Main
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Pan Seared Salmon Fillet
Dauphinoise potatoes, seasonal vegetables, Hollandaise sauce
. -
Steak Frites (Pink or Well Done)
Fine green beans, skin on fries, pepper sauce
. -
Pan Seared Chicken Supreme
Herb crushed potatoes, peas a la Française, white wine cream
. -
Sweet Cured Pork Chop
Spinach, tenderstem broccoli, pomme purée, mustard velouté
. -
Wild Mushroom Risotto (VE)
Parmesan, truffle oil
. -
Tagliatelle (VE)
Aubergine, crispy capers, parmesan, tomato sauce
.
Dessert
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Tonka Bean Crème Brûlée
Shortbread biscuit
. -
Hazelnut & Chocolate Profiteroles
Chocolate sauce, vanilla ice cream
. -
Sticky Toffee Pudding
Miso Caramel Sauce, Teeling's Irish Whiskey Ice cream
. -
Vegan Chocolate Brownie (VE)
Chocolate sauce, vanilla ice cream
.
AVAILABLE FROM 27TH JUNE - 5TH JULY
WEDNESDAY - SATURDAY | 12-10PM
SUNDAY | 4-10PM
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE