Wednesday - Saturday 12:00-22:00PM | Sunday 16:00-22:00PM

2 Course £38 | 3 Course £45

Complimentary Mimosa or glass of Prosecco for each graduate

Glass of Prosecco, Bottle of Beer or Soft Drink on Arrival


Soup du Jour

House bread, whipped butter

Baked Goat's Cheese & Red Onion Tart

Rocket & balsamic glaze

Ham Hock Terrine

Pickled Vegetables, Dijon aioli, sourdough

Garlic Prawns

Chargrilled sourdough


Market Fish of the Day

(Please see your server)

Steak Frites (Pink or Well Done)

Watercress salad, skin on fries, pepper sauce

(£3.00 Supplement)

Pan Seared Chicken Supreme

Peas a la Française, grilled baby leeks, dauphinoise potatoes

Risotto Provencal 

Parmesan, herb oil


Hazelnut & Chocolate Profiteroles

Chocolate sauce, vanilla ice cream

Tonka Bean Crème Brûlée

Shortbread biscuit

Eton Mess

Crushed meringue, Chantilly cream, raspberries

Cheese Selection

Crackers, grapes, fig chutney

(£3.00 Supplement)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.