Graduation Menu

2 course £33 | 3 Course £38

Complimentary Mimosa or Glass of Prosecco for each Graduate

Starter

• Rustic French Onion Soup

  Cheese & bechamel crouton

  .

• Crispy Duck Salad Lyonnaise

  Crispy duck, soft cooked egg, crispy bacon, endive & chicory salad

  .

• Vegan Whipped Tofu

  Pickled vegetables and candied walnut salad

  .

• Prawn & Smoked Salmon Roulade

  Avocado salad, Guinness treacle wheaten

  .

• Parisian of Melon & Spanish Ham

  Vinegar reduction

  .

Main

• Daube of Beef

  Gratin potatoes, roasted shallot carrot purée and red wine Jus

  .

• Pan Roast Cod

  Gnocci mussels, leek & pea beurre blanc

  .

• Duck Cottage Pie

  Slow cooked duck, aromatic root vegetables, duck jus, celeriac & truffle mash

  .

• Lemon & Thyme Roast Chicken

  Roast cauliflower, caper, raisin, spinach, garlic & red wine jus

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• Primavera Risotto

  Aged Parmesan rocket salad

  .

Dessert

• Chocolate Pot

  Crisp meringue, seasonal fruit

  .

• Crème Brûlée

  Lemon shortbread & berry compote

  .

• Choux Buns Hazelnut & Crème Patisserie
  .

• Apple Crumble

  Crème anglaise

  .