Dessert Menu
Restaurant Menu
Desserts | £9.25
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Chocolate Delice
Cherry Frozen Yoghurt, Amarena Cherry
. -
Baked Alaska
Passionfruit purée
. -
Sticky Toffee Pudding
Miso Caramel Sauce, Teeling's Irish Whiskey Ice
. -
Hazelnut & Chocolate Profiteroles
Chocolate sauce, vanilla ice cream
. -
Tonka Bean Crème Brûlée
Homemade shortbread biscuit
. -
French Martini Panna Cotta
Homemade shortbread biscuit, rhubarb jelly
. -
Lemon Posset
Italian meringue, caramelised roasted pineapple, white chocolate
. -
Cheese Selection
Crackers, grapes, fig, chutney
£12.50
Dessert cocktails | £14.20 each
-
Parisien Espresso Martini
Bandero coffee tequila, Cointreau, gomme, double espresso, chocolate bitters
. -
Salted Caramel Martini
Grey Goose vodka, Tia Maria, espresso, caramel syrup
.
Tea & Coffee
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Americano
£5.00 -
Cappucino
£5.20 -
Latte
£5.20 -
Flat White
£5.00 -
Flavoured Latte
(Please ask your server for details)
£5.40 -
Espresso
£3.70 -
Double Espresso
£5.00 -
Hot Chocolate
£5.90 -
Macchiato
£3.80 -
Herbal Teas
£5.00 -
Mocha
£5.80
Speciality Coffees | £7.30
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Italian
Sambuca, coffee, sugar, cream
. -
Coffee Royale
Hennessey, coffee, sugar, cream
. -
Irish
Bushmills Irish Whiskey, coffee, sugar, cream
. -
Calypso
Tia Maria, coffee, sugar, cream
. -
Nutty Irishman
Bailey's, Frangelico, coffee, crème, crushed hazelnuts
. -
Baileys
Baileys Irish Cream, coffee, cream
.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES. 10% DISCRETIONARY SERVICE CHARGE ON TABLES OF 6 OR MORE PEOPLE