Belfast Restaurant Week Menu
2 courses for £15 | Monday - Thursday
Soup of the Day
Served with Toasted Sourdough.
Goats Cheese and Pistachio Bon Bons
Beetroot Salad, Candied Walnuts.
Piccalilli Veg, Toasted Sourdough.
Smoked Cod Fishcake
Creamed Leeks, Poached Egg.
Butternut Squash Risotto
Sage, shaved Parmesan.
Roast Root Vegetables, Creamed Potatoes.