Belfast Restaurant Week

STARTERS

SOUP DU JOUR 

House bread, whipped butter

BAKED GOAT'S CHEESE & RED ONION TART

Rocket, balsamic glaze

DUCK LIVER PÂTÉ 

Fig chutney, toasted brioche

CAESAR SALAD 

Focaccia croutons

MAINS

FISH OF THE DAY 

(Please see your server)

PAN SEARED CHICKEN SUPREME 

White bean, tomato & spinach cassoulet

STEAK FRITES (PINK OR WELL DONE) £3 SUPPLEMENT 

Watercress & shallot salad, skin on fries

RISOTTO PROVENCAL

Parmesan, herb oil

DESSERTS

CRÈME BRÛLÉE 

Shortbread biscuit

HAZELNUT & CHOCOLATE PROFITEROLES 

Chocolate sauce, vanilla ice cream

WARM RICE PUDDING

Berry compote

STICKY TOFFEE PUDDING 

Miso caramel sauce, Teeling's Irish whiskey ice cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.