Christmas Dining Menu

Available from 23rd November

3 Courses | £44.95

Starters

• Goat's Cheese & Pistachio Bon Bons

  Beetroot salad, candied walnuts

  .

• Potted Smoked Salmon

  Capers, pickled Shallot

  .

• Pumpkin Risotto

  Toasted pinenuts, sage oil

  .

• Duck Liver Parfait

  Fig chutney, toasted brioche

  .

• Curried Cauliflower Soup

  Toasted almonds, curry oil

  .

• Whipped Tofu (Vegan)

  Beetroot salad, pickled vegetables, pistachio crumb

  .

Mains

• Lemon & Thyme Roast Chicken Supreme

  Roasted root vegetables, winter greens, pomme purée, ham & leek velouté

  .

• Ham & Leek Croquette Potato

  Roast Garlic Jus

  .

• Steak Frites

  Café de Paris butter, French fries, shallot & watercress salad

  (£3.00 supplement)

• Roast Stuffed Turkey & Parma Ham Roulade

  Pomme purée château potatoes, seasonal veg, thyme & cranberry jus

  .

• Aubergine Parmigiana (Vegan)

  Toasted garlic sourdough, winter greens, vegan parmesan cheese

  .

• Roasted Rump of Venison

  Venison sausage roll, potato gratin, confit carrot, braised red cabbage

  .

• Baked Salmon Fillet

  Dauphinoise potatoes, winter greens, prawns & fine herb cream

  .

Desserts

• Chocolate Pot

  Winter berries, whipped cream

  .

• Hazelnut & Chocolate Profiteroles

  Chocolate sauce, chocolate ice cream

  .

• Apple & Nut Crumble

  Crème anglaise, vanilla ice cream

  .

• French Martini Panna Cotta

  Shortbread biscuit, amarena cherries

  .

• Cheese Selection

  Crackers, grapes, fig chutney

  (£3.00 Supplement)