Christmas Dining Menu
Available from 23rd November
3 Courses | £44.95
Goat's Cheese & Pistachio Bon Bons
Beetroot salad, candied walnuts.
Potted Smoked Salmon
Capers, pickled Shallot.
Toasted pinenuts, sage oil.
Duck Liver Parfait
Fig chutney, toasted brioche.
Curried Cauliflower Soup
Toasted almonds, curry oil.
Whipped Tofu (Vegan)
Beetroot salad, pickled vegetables, pistachio crumb.
Lemon & Thyme Roast Chicken Supreme
Roasted root vegetables, winter greens, pomme purée, ham & leek velouté.
Ham & Leek Croquette Potato
Roast Garlic Jus.
Café de Paris butter, French fries, shallot & watercress salad(£3.00 supplement)
Roast Stuffed Turkey & Parma Ham Roulade
Pomme purée château potatoes, seasonal veg, thyme & cranberry jus.
Aubergine Parmigiana (Vegan)
Toasted garlic sourdough, winter greens, vegan parmesan cheese.
Roasted Rump of Venison
Venison sausage roll, potato gratin, confit carrot, braised red cabbage.
Baked Salmon Fillet
Dauphinoise potatoes, winter greens, prawns & fine herb cream.
Winter berries, whipped cream.
Hazelnut & Chocolate Profiteroles
Chocolate sauce, chocolate ice cream.
Apple & Nut Crumble
Crème anglaise, vanilla ice cream.
French Martini Panna Cotta
Shortbread biscuit, amarena cherries.
Crackers, grapes, fig chutney(£3.00 Supplement)
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
10% discretionary service charge on tables of 6 or more people.